At やんばるダイニング 松の古民家, the menu centers on traditional Japanese shabu-shabu with a focus on local Okinawan ingredients. Diners can expect a variety of shabu-shabu options featuring rich, tender アグー豚 (Agu pork) and carefully selected 牛タンしゃぶしゃぶ (beef tongue). Island-fresh vegetables and specialty salts enhance the natural flavors of the meats.
The menu also includes standout dishes like a 豚しゃぶコース (pork shabu-shabu course) with seasonal vegetables, and a 県産黒毛和牛a4 スキヤキセット showcasing premium local Wagyu beef in a classic sukiyaki style. For those seeking unique twists, the あぐー肉ケーキ offers an inventive presentation of Agu pork.
Complement your meal with a selection of Okinawa’s traditional 泡盛 (awamori) or choose from international offerings such as Hoegaarden beer and blended whisky. The focus is on clear, authentic flavors paired with carefully sourced ingredients that reflect the region’s rich culinary heritage.
